What to do with all that Left Over Halloween Candy....

  Peanut Butter Cookie Pizza

By Quick and Simple
http://www.quickandsimple.com/ 

Serves: 12
Yields: 12 servings

• 1 package(s) (16 1/2-oz.) refrigerated chocolate chip cookie dough
• 1/2 cup(s) chocolate chips
• 1/2 cup(s) (such as Reese’s) chopped chocolate peanut butter cups
• 1/2 cup(s) (such as Reese’s) candy-coated peanut butter pieces

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Directions

1. Preheat oven to 350 degrees F. Break up cookie dough and press evenly over the bottom of an ungreased 12-inch pizza pan or 9” x 13” baking pan.
2. Bake cookie 12 to 18 minutes, or until golden brown. Remove from oven and immediately sprinkle chocolate chips on top. Let stand to soften chips, then spread evenly over crust.
3. Let cool slightly, then sprinkle candies evenly over crust. Cut into wedges; serve warm or at room temperature.

Halloween Candy Corn Cookie Bark

By The Recipe Girl
http://www.recipegirl.com

This colorful and creative candy corn cookie bark recipe makes a perfect Halloween treat. If you don't like candy corn, you can substitute M&M's or Reeses Pieces, or do your version of this Halloween cookie bark.

Makes about 16 Portions of Halloween Candy Corn Cookie Bark

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients:

• 14 to 16 whole Oreos, broken up (use the orange Halloween oreos if you can find them)
• 1 1/2 cups mini pretzels, broken into pieces
• 1 lb white chocolate wafers (Wiltons or Guittard brand)
• 1 cup candy corn
• brown and orange colored sprinkles as needed

Preparation:

Place waxed paper on large cookie sheet. Spread cookies, pretzels and about 3/4 cup of the candy corn into a 13x9-inch rectangle on the waxed paper.

Place chocolate in glass measuring cup and heat in microwave for about 1½ minutes. Stir and then microwave for about another 30 seconds until melted and smooth.

Drizzle melted chocolate immediately over cookie mixture, spreading with spatula (if needed) to coat evenly. Top with reserved candy corn and colored sprinkles. Work quickly before chocolate hardens.

Place into refrigerator until firm. Remove and gently break apart into small pieces for serving. Store in airtight container. 

Keep it Sweet and Keep it Spicy

xxoo, Aly