With so many tomatoes, along with a few bowls full of other items from his garden I'd yet to have a chance to eat, I threw together the tomato salad recipe below.
I'm calling it, The Easy Peasy Fresh Tomato Salad. It's quick and easy (hence the name) and a great addition to a meal or serve as an appetizer with pita chips like I did this weekend.
Here's what you'll need:
- That favorite chopping knife
- Your trusty cutting board
- Lots of yummy tomatoes
- One large red onion
- Three ears of corn
- Fresh Basil
- Fresh Mozzarella
- A touch of Salt and Pepper to taste
Here's a picture of the end result
Give the recipe a try, add some peppers or herbs, skip the mozzarella, add some balsamic vinegar, what's so wonderful about a recipe like this is that you can make it with whatever you love.
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Keep it Sweet and Keep it Spicy,